Pre-Theatre Menu
Available from 5:00 to 6:30 pm
Only on days when there is a performance at
The Four Seasons Centre
BEGIN
| LOBSTER TOM YUM SOUP Thai Basil, Coriander, Lobster, Pea Shoots, Chilies |
| ORGANIC BABY SALAD LEAVES Aged Balsamic, Olive Oil |
| MOZZARELLA DI BUFALA & PROSCIUTTO Olive Oil, Basil |
FOLLOW
| MEDITERRANEAN SEABASS Spinach, Hummus, Chipotle, Taggiascan Olives |
| CAVATELLI al POMODORO Basil, Parmigiano |
| THYME & GARLIC ROASTED CORNISH HEN Woodland Mushrooms, Tarragon Jus |
FINISH
| DOUBLE CHOCOLATE BROWNIE Banana Ice Cream, Cornflake Crunch, Kahlua Caramel |
| CLEMENTINE SORBET Sugar Cookie |
| 2 courses 34 | ||
| 3 courses 42 |
FOR THE TABLE
| POMMES FRITES Pecorino | 9.5 |
| SHAVED ONION RINGS Sea Salt | 9.5 |
| CALEDON FARM BEETS Herb Vinaigrette | 9.5 |
| SAUTÉED RAPINI Garlic, Chili | 9.5 |
| BRUSSELS SPROUTS Sambal, Mint, Tempura Bits | 9.5 |
SUGGESTED WINES
| VERDICCHIO, 2010 ENZO MECELLA Veneto, Italy | 11 |
| MERLOT, 2007 DAL BELLO Veneto, Italy | 12 | 5 oz Carafe |
Executive Chef - DAVID LEE
Chef de Cuisine - GEOFF O’CONNOR
