Lunch Menu #1

BEGIN

YUCATAN HOT AND SOUR SOUP
Smoked Chicken, Goji Berries, Coriander

BEETROT SALAD
Blue Cheese, Walnuts, Arugula, Balsamic, Olive Oil

NOTA BENE SMOKED SALMON
Maple Mustard Dressing

FARMERS MARKET GREENS
Champagne Vinaigrette, Snipped Herbs


FOLLOW

YELOW FIN TUNA TARTARE, POTATO CHIPS
Citrus Soya, Ginger, Avocado, Crispy Shallots

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive OIl

JENNIFER’S STILTON BRISKET BEF BURGER
Pommes Frites

MAFALDA PASTA
Truffle-Scented Mushroom Bolognese


FINISH

BERRIES & FRUIT SORBET

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream



$45 per person

Lunch Menu #2

BEGIN

YUCATAN HOT AND SOUR SOUP
Smoked Chicken, Goji Berries, Coriander

NOVA SCOTIA LOBSTER SALAD
Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing

NOTA BENE SMOKED SALMON
Maple Mustard Dressing

FARMERS MARKET GREENS
Champagne Vinaigrette, Snipped Herbs


FOLLOW

YELLOW FIN TUNA TARTARE, POTATO CHIPS
Citrus Soya, Ginger, Avocado, Crispy Shallots

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive OIl

CUMBRAE FARMS 6 O/Z STRIPLOIN & GREEN SALAD
Café de Paris Butter

MAFALDA PASTA
Truffle-Scented Mushroom Bolognese

PULLED CHICKEN CAESAR SALAD
Parmigiano, Avocado, Croutons

FINISH

BERRIES & FRUIT SORBET

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream



$59 per person

Lunch Menu #3

BEGIN

YUCATAN HOT AND SOUR SOUP
Smoked Chicken, Goji Berries, Coriander

NOVA SCOTIA LOBSTER SALAD
Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing

NOTA BENE SMOKED SALMON
Maple Mustard Dressing

FARMERS MARKET GREENS
Champagne Vinaigrette, Snipped Herbs


FOLLOW

YELLOW FIN TUNA TARTARE, POTATO CHIPS
Citrus Soya, Ginger, Avocado, Crispy Shallots

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive OIl

CUMBRAE FARMS 8 O/Z STRIP LOIN & GREEN SALAD
Café de Paris Butter

MAFALDA PASTA
Truffle-Scented Mushroom Bolognese

GRILLED CHICKEN, HOT CHILI OIL
Green Papaya Slaw, Coriander, Thai Basil, Cashews

FINISH

BERRIES & FRUIT SORBET

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream



$69 per person

Dinner Menu #1

BEGIN

CHILLED SUMMER GAZPACHO
Avocado Chutney, Parmigiano Croutons

MIXED SALAD GREENS
Shaved Parmigiano, Champagne Vinaigrette

CRISP DUCK SALAD
Sumac-Dusted Green Papaya Slaw, Cashews

CAESAR SALAD
Romaine Lettuce, Parmigiano Croutons


FOLLOW

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive Oil

LOCAL GRAIN-FED CHICKEN BREAST
Smashed Potatoes, Woodland Mushroom Sauce

MAFALDA PASTA
Mushroom Bolognese

CHEF’S DAILY SPECIAL


FINISH

BING CHERRY CRUMBLE
Vanilla Ice Cream

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream



$50 per person

Dinner Menu #2

BEGIN

CHILLED SUMMER GAZPACHO
Avocado Chutney, Parmigiano Croutons

CRISP DUCK SALAD
Sumac-Dusted Green Papaya Slaw, Cashews

CAESAR SALAD
Romaine Lettuce, Parmigiano Croutons

YELLOW FIN TUNA TARTARE
Citrus Soya, Ginger, Avocado, Crispy Shallot Bits


FOLLOW

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive Oil

LOCAL GRAIN-FED CHICKEN BREAST
Smashed Potatoes, Woodland Mushroom Sauce

MAFALDA PASTA
Mushroom Bolognese

CUMBRAE FARMS 8/OZ STEAK FRITES
Café de Paris Butter

CHEF’S DAILY SPECIAL

FINISH

BING CHERRY CRUMBLE
Vanilla Ice Cream

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream



$63 per person

Dinner Menu #3

BEGIN

CHILLED SUMMER GAZPACHO
Avocado Chutney, Parmigiano Croutons

NOVA SCOTIA LOBSTER SALAD
Avocado, Maple Bacon, Blue Cheese, Buttermilk Dressing

CAESAR SALAD
Romaine Lettuce, Parmigiano Croutons

YELLOW FIN TUNA TARTARE
Citrus Soya, Ginger, Avocado, Crispy Shallot Bits


FOLLOW

MEDITERRANEAN SEABASS
Spinach, Lentils, Lemon, Olive Oil

LOCAL GRAIN-FED CHICKEN BREAST
Smashed Potatoes, Woodland Mushroom Sauce

MAFALDA PASTA
Mushroom Bolognese

GRILLED 12/OZ CUMBRAE FARMS STRIPLOIN
Café de Paris Butter

CHEF'S DAILY SPECIAL

FINISH

BING CHERRY CRUMBLE
Vanilla Ice Cream

QUEBEC YOGURT PANNA COTTA
Wild Blueberry Compôte, Meringue Crunch

FLOURLESS CHOCOLATE FUDGE CAKE
Chocolate Chip Cookie Dough Ice Cream


$75 per person

Canapés & Sides

BEGIN

CANAPES
3-4 Per Person at $15 Per Person

Big Eye Tuna Tartare
Steak Tartare Toast Points
Thai Salad Rolls
House Smoked Salmon Potato Chip
3 Cheese Beignets
Crisp Calamari w/ Sweet & Sour Dip

OLIVES AND CHEESE
For the table upon arrival at $2.50 per person


FOLLOW

SIDES FOR THE TABLE

$8 sides for 4 people
POMMES FRITES
Shaved Pecorino
FRENCH STYLE ONION RINGS
Sea Salt

$6 Sides for 4 people
SAUTEED RAPINI
Garlic Chili
STEAMED GREEN ASPA RAGUS
Champagne Vinaigrette
LOCAL BROCCOLI
Ginger, Sesame Seeds

All menu items are subject to availability and change seasonally

Executive Chef - DAVID LEE
Chef de Cuisine - GEOFF O’CONNOR